For those who live in nursing homes and skilled nursing facilities, swallowing food is often difficult. There are many different conditions that could affect a person’s ability to swallow, including neurological disorders, cancer, and Alzheimer’s disease. Simply getting older can also wear down the muscles and nerves of the throat, making it hard for some elderly patients to swallow normally. Issues with swallowing dramatically increase the risk of choking, which means that nursing homes must take precautions to protect at-risk patients.

Not Just an Accident

For a healthy person, an incident of choking is usually just an accident. A piece of food may “go down the wrong way” or a person might be talking or doing something else while eating, which could lead to choking. For a resident of a nursing home, it is possible for a choking event to occur as an accident, but many cases are caused by a lack of proper monitoring. In short, the facility staff should have taken steps to prevent the resident from choking but failed to do so.

The Duty of the Nursing Home

Upon admission to a nursing facility, a new resident must undergo a series of assessments so that the staff understands the resident’s condition, along with his or her needs. The results of these assessments are used to create a care plan customized to address the resident’s specific risk factors.